Chef Jimmy Chok is one of Singaporeu2019s most talented chefs. His culinary career began at Restaurant Salzwaage Zurich in Switzerland, after which he returned to Singapore and worked at some of the countryu2019s most prestigious kitchens, including Fig Leaf Restaurant, the Tung Luk Groupu2019s House of Mao and Coriander Leaf Restaurant. In 2002, he opened his own restaurant, Salt, which received rave reviews from the media and garnered him a following. Currently, Jimmy continues to delight fans and foodies alike with his signature East meets West cuisine as the Executive Chef at the Academy Bistro at the Supreme Court. He is the author of Bite: Tarts to Satisfy Every Craving, winner of the Gourmand World Cookbook Awards 2007.