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Lee Geok Boi

Lee Geok Boi is a Straits Chinese with a life-long experience in all aspects of good food from eating, to cooking and writing. She combines her interest in cooking with travel and her food experiences spanned the globe when she went around the world without flying. She was a food critic for several Singapore newspapers, namely New Nation, The Straits Times and The Sunday Times, and she continues to contribute recipes to various publications after retirement today. She has several cookbooks on Straits Chinese and Southeast Asian food to her credit, including Classic Asian Noodles, Classic Asian Rice, Classic Asian Salads and Asian One-Dish Meals

7 Items

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  1. Asian Soups, Stews and Curries
    Asian Soups, Stews and Curries

    by Lee Geok Boi

    USD 17.20
  2. Asian Soups, Stews and Curries
    Asian Soups, Stews and Curries

    by Lee Geok Boi

    USD 25.82
  3. Asian Noodles
    Asian Noodles

    by Lee Geok Boi

    USD 20.79
  4. Asian Noodles
    Asian Noodles

    by Lee Geok Boi

    USD 25.82
  5. Asian Seafood
    Asian Seafood

    by Lee Geok Boi

    USD 19.35
  6. Asian Seafood
    Asian Seafood

    by Lee Geok Boi

    USD 22.95
  7. Syonan Singapore Under The Japanese 1942
    Syonan Singapore Under The Japanese 1942

    by Lee Geok Boi

    USD 23.46

7 Items

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