Author Page

Yamashita Masataka

Chef Yamashita Masataka was trained in Tsuji Culinary Institute, a well-known and respected culinary institute in Osaka, Japan, then went on to work at various pu00e2tisseries around Japan.Ten years later in 2001, chef Yamashita started his own pu00e2tisserie in Nara, Japan, which quickly became one of the top pu00e2tisseries in Nara. Eight years later, yearning for new challenges and a change of scenery, chef Yamashita moved to Singapore where he took charge of the kitchen at Pu00e2tisserie Glacu00e9, quickly turning it into a haven for delightful cakes and pastries.

This is chef Yamashitau2019s first cookbook.

6 Items

per page
Set Descending Direction
  1. Wagashi: Little Bites of Japanese Delights
    Wagashi: Little Bites of Japanese Delights

    by Yamashita Masataka

    USD 22.95
  2. Tanoshii Ke-Ki
    Tanoshii Ke-Ki

    by Yamashita Masataka

    USD 18.64
  3. Tanoshii
    Tanoshii

    by Yamashita Masataka

    USD 15.05
  4. Wagashi
    Wagashi

    by Yamashita Masataka

    USD 18.64
  5. Get Started Making Japanese Snacks
    Get Started Making Japanese Snacks

    by Yamashita Masataka

    USD 10.03
  6. Get Started Making Tea Cakes and Tarts
    Get Started Making Tea Cakes and Tarts

    by Yamashita Masataka

    USD 10.03

6 Items

per page
Set Descending Direction