Curry & Kimchi

By Abkin, Unmi and Taylor, Roger ()

In their western Massachusetts-based restaurant Coco and The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and Mexican-American upbringing. In Curry & Kimchi, they open their kitchen secrets up to the home cook, sharing their foundational dressings, salsas, broths, and infused oils and the dishes that feature them, through recipes that are delightfully simple to execute and beautifully complex in flavor. Together with vivid restaurant photography that shows elegant plating suggestions, Abkin and Taylor’s recipes will inspire readers to prepare home-cooked meals with remarkable clarity of flavor.
Status: Available for Purchase
USD 30.13
About Author

Abkin, Unmi and Taylor, Roger

Product Details
Number of Pages : 176
Publisher : Storey Publishing
Publication Date : Oct 15, 2019
Weight : 250.00g
ISBN-13 : 9781635861587
Dimension : 204 x 204 x 16(mm)