Dim Sum

By Chan Chen Hei

In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.

In stock
USD 13.96
About Author

Chan Chen Hei

Guangdong-born Chef Chan Chen Hei is one of Singaporeu2019s leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chanu2019s Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singaporeu2019s leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.

Product Details
Publisher : Marshall Cavendish International (Asia)
ISBN-13 : 9789814484343