Food and Drink
DK’s food and drink books have everything the aspiring chef or sommelier could want: from the perfect gluten free pasta in the book Pasta Reinvented to the greatest recipes from the MasterChef professionals, from sipping an aged whiskey to discovering a new favourite in Ginspiration. DK also has some of the greatest names in the food and drink world including Mary Berry, Marcus Waring, Nadia Sawalha and Kaye Adams. While those who are gluten-free or diabetic can enjoy mouth-watering meals with cookbooks for a number of special dietary requirements. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.