How To Be A Conscious Eater : Making Food Choices That Are Good For You, Others, And The Planet

By Sophie Egan ()

Using three criteria—is it good for me? is it good for others? is it good for the planet?—Sophie Egan, an expert in health, nutrition, and sustainability, revolutionizes our understanding of food in a way that will change the way we shop, cook, and eat. To be a conscious eater is not about diet, fads, or hard and fast rules. It’s about having the information to make informed choices amid the chaos of hype and marketing. For instance, plastic water bottles are convenient but contribute to a massive patch of garbage floating in the Pacific. A reusable container saves money and the environment. Organized into four categories—food produced by plants, by animals, by factories, by restaurant kitchens—A Radically Practical Guide to Conscious Eating covers everything: tips for buying produce, diet and cancer risks, the truth of sell-by dates, cutting down on food waste, the great protein myth, and much more.
Status: Available for Purchase
SKU
9781523507382
USD 20.45
About Author

Sophie Egan

Sophie Egan, MPH is director of health and sustainability leadership as well as the editorial director for strategic initiatives at The Culinary Institute of America. Based in San Francisco, Egan is a contributor to The New York Times' health section, and she has written about food and health for The Washington Post, EatingWell, Time, The Wall Street Journal, Bon Appétit, WIRED, Edible San Francisco, and other publications. Her first book, Devoured: How What We Eat Defines Who We Are (William Morrow/HarperCollins, 2016), is a journey into the American food psyche. Egan holds a master of public health, with a focus on health and social behavior, from the University of California, Berkeley, where she was a Center for Health Leadership fellow. She also holds a bachelor of arts with honors in history from Stanford University. In 2016, she was named one of the UC Global Food Initiative's 30 Under 30. In 2018, she earned a certificate from the Harvard Executive Education in Sustainability Leadership program at the Center for Climate, Health, and the Global Environment.

Product Details
Number of Pages : 280
Publisher : Workman
Weight : 408.00g
Sku : 9781523507382
Dimension : 202 x 140 x 17(mm)