Korean Cooking Favorites: Kimchi, Bbq, Bibimbap and So Much More

By Hyegyoung K. Ford

Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden on the outside, soft and tender on the inside, perfect with a tangy, spicy dipping sauce. The Eggplant & Crispy Minced Pork Rice Bowl is a quick dinner that packs mighty flavour. No Korean meal is complete without an array Banchan, or sides. With options such as Pan-Fried Tofu with Chili, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more, there are plenty to choose form. And don't forget the kimchi! Readers will learn to make seven different varieties of this healthy Korean staple: from the classic Easy Fresh Cabbage Kimchi to Cilantro Kimchi and Non-Spicy Kimchi for Kids of All Ages. With gluten-free, vegan and vegetarian options, these recipes make real Korean cooking more accessible than ever. This book will have 75 recipes and 75 photos.
Status: Available for Purchase
USD 25.34
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About Author

Hyegyoung K. Ford

Hyegyoung K. Ford is the founder of the blog Beyond Kimchee. Her recipes have been featured in Go Gluten-Free Magazine and The Korea Daily among other publications. Hyegyoung was born and raised in South Korea and lives in Virginia with her family.

Product Details
Binding : Paperback / softback
Number of Pages : 192
Publisher : Page Street Publishing Co.
Publication Date : Oct 15, 2019
Weight : 636.00g
ISBN-13 : 9781624148699
Dimension : 204 x 228 x 14(mm)