Malay Heritage Cooking

By Rita Zahara

Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines and has infused elements from the various ethnic communities in Singapore's immigrant society. This book incorporates recipes passed down from one generation to another and reproduces the traditional elements of the past while mirroring the tastes of the present.

In stock
USD 14.70
About Author

Rita Zahara

Rita Zahara is a bi-lingual television presenter, anchor and producer who also has extensive news reporting experience. She has had a high media profile since her early teens and is extremely approachable and well respected within the Malay/Muslim community, both in Singapore and throughout Asia.

Ritau2019s journalistic experience and her prominence within the Malay community makes her the perfect candidate to document her late motheru2019s legacy of recipes. The matriarch was herself a well-loved religious and charitable figure among the Malay community.

Product Details
Publisher : Marshall Cavendish International (Asia)
ISBN-13 : 9789814435079