More Than Veggies

Have you ever wanted to make your favourite Asian dishes plant-based, but didn’t know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants.

Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.

Status: Available for Purchase
SKU
9789814893374
USD 20.58
Member Price: USD 18.53
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Product Details
Binding : Paperback
Number of Pages : 144
Weight : 359.00g
ISBN-13 : 9789814893374
Dimension : 234 x 180 x 10.55(mm)