Newton's Chicken: Science In The Kitchen

By Massimiano Bucchi (BUCCHI MASSIMIANO)

Cookery as Science, and Science as Cookery: From Socrates to Cold Fusion; The Science of Chicken; Beer, Wine, Coffee, Tea, Chocolate and ... as Many Controversies as You Like; A Taste of Science (and Society): From Brillat-Savarin to Molecular Cooking via Futuristic Cooking;
Status: Available for Purchase
SKU
9789811225444
USD 34.20
About Author

Massimiano Bucchi BUCCHI MASSIMIANO

UNIV OF TRENTO, ITALY

Product Details
Number of Pages : 168
Publisher : World Scientific Publishing
Publication Date : Nov 18, 2020
Weight : 445.00g
Sku : 9789811225444
Dimension : 229 x 152(mm)