Peranakan Snacks and Desserts

By Julie Yee

An essential component of the cuisine, Peranakan snacks and desserts delight with their various shapes, colours, tastes and textures.

The four sections, Nyonya kuehs and sweet treats, cakes, tarts and cookies, savoury snacks and hot and cold desserts, contain classic Peranakan gems like ondeh ondeh, sugee cookies, Nyonya sweet rice dumpling and bubor cha cha as well as modern adaptations such as walnut cake with chocolate rice, red bean kee chang soup and gula melaka coconut tarts.

With easy to follow step-by-step recipes that are adapted for the modern kitchen, Chef Julie Yee makes these irresistible snacks and desserts more accessible for the busy home cook. Delight your family and friends with a special treat today.

In stock
USD 19.11
About Author

Julie Yee

Chef Julie Yee spent much of her childhood helping her grandmother make Peranakan pastries for sale and cooking for the extended family on weekends. Her passion for Peranakan cooking stems from this early introduction to the cuisine and she enjoys experimenting to find more efficient ways to prepare traditional dishes for the modern kitchen

After graduating from the National Institute of Education (NIE) as a Home Economics teacher, Chef Julie went on to take au00a0diploma in baking and continually works on improving her skills by taking up professional courses such as Advanced Bread Making, Petits Fours and Cake Decoration and Modern French Pastries.

Chef Julie has been running Julieu2019s Baking Lab for more than a decade and conducts lessons at culinary school ToTT. She also contributes recipes regularly to Lianhe Zaobao

Product Details
Publisher : Marshall Cavendish International (Asia)
ISBN-13 : 9789814634472