National & Regional Cuisine

Items 1-15 of 38

Page
per page
Set Ascending Direction
  1. Book of Latin American Cooking
    Book of Latin American Cooking

    by Ortiz, Elisabeth Lam

    USD 9.14
  2. Cheese Board: Collective Works
    Cheese Board: Collective Works

    by Waters, Alice, Cheese Board Colletive (Foreword by), Colletive, Cheese Board (Edited by)

    USD 19.82
  3. Terra
    Terra

    by Doumani, Lissa, Puck, Wolfgang (Foreword by)

    USD 30.51
  4. Foods of the Southwest Indian Nations
    Foods of the Southwest Indian Nations

    by Frank, Lois Ellen

    USD 13.72
  5. Washoku
    Washoku

    by Andoh, Elizabeth, Beisch, Leigh (A13)

    USD 10.66
  6. Wolfgang Puck Cookbook
    Wolfgang Puck Cookbook

    by Puck, Wolfgang

    USD 16.78
  7. Lidia's Italy in America
    Lidia's Italy in America

    by Manuali, Tanya Bastianich

    USD 33.55
  8. Mozza Cookbook
    Mozza Cookbook

    by Carreno, Carolynn, Batali, Mario (Introduction by)

    USD 16.78
  9. Cuban Kitchen
    Cuban Kitchen

    by Roque, Raquel Rabade

    USD 21.35
  10. Quiches, Kugels, and Couscous
    Quiches, Kugels, and Couscous

    by Nathan, Joan

    USD 30.51
  11. Second Avenue Deli Cookbook
    Second Avenue Deli Cookbook

    by Lebewohl, Jack

    USD 10.66
  12. New Book of Middle Eastern Food
    New Book of Middle Eastern Food

    by Roden, Claudia

    USD 25.20
  13. New American Cooking
    New American Cooking

    by Nathan, Joan

    USD 7.62
  14. David Burke's New American Classics
    David Burke's New American Classics

    by Choate, Judith

    USD 30.51
  15. Crescent City Cooking
    Crescent City Cooking

    by Disbrowe, Paula

    USD 32.03

Items 1-15 of 38

Page
per page
Set Ascending Direction