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  1. Scientific Bases for the Preparation of Heterogeneous Catalysts
    Scientific Bases for the Preparation of Heterogeneous Catalysts

    by Ruiz, P. (Edited by)

    USD 401.51
  2. Handbook of Spent Hydroprocessing Catalysts
    Handbook of Spent Hydroprocessing Catalysts

    by Furimsky, Edward

    USD 207.68
  3. 10th International Symposium on Process Systems Engineering - PSE2009
    10th International Symposium on Process Systems Engineering - PSE2009

    by Biscaia, Evaristo Chalbaud (Edited by)

    USD 505.35
  4. Metal Microstructures in Zeolites
    Metal Microstructures in Zeolites

    by Jaeger, N.I. (Edited by)

    USD 20.75
  5. Principles of Environmental Thermodynamics and Kinetics, Fourth Edition
    Principles of Environmental Thermodynamics and Kinetics, Fourth Edition

    by Melvin, Elizabeth M.

    USD 132.68
  6. Principles of Environmental Thermodynamics and Kinetics, Fourth Edition
    Principles of Environmental Thermodynamics and Kinetics, Fourth Edition

    by Melvin, Elizabeth M.

    USD 132.68
  7. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 225.48
  8. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 225.48
  9. Nitroazoles: Synthesis, Structure and Applications
    Nitroazoles: Synthesis, Structure and Applications

    by Lopyrev, Valentin

    USD 207.10
  10. Edible Films and Coatings for Food Applications
    Edible Films and Coatings for Food Applications

    by Huber, Kerry C. (Edited by)

    USD 137.87
  11. Safety of Meat and Processed Meat
    Safety of Meat and Processed Meat

    by Toldra, Fidel (Edited by)

    USD 172.48
  12. Advanced Dairy Chemistry
    Advanced Dairy Chemistry

    by Fox, Patrick F. (Edited by)

    USD 160.96
  13. Carbon-based Membranes for Separation Processes
    Carbon-based Membranes for Separation Processes

    by Foley, Henry C.

    USD 149.42
  14. Careers in Food Science: From Undergraduate to Professional
    Careers in Food Science: From Undergraduate to Professional

    by Klawitter, Christina P. (Edited by)

    USD 63.46
  15. Intellectual Property in the Food Technology Industry
    Intellectual Property in the Food Technology Industry

    by Halt, Gerald B.

    USD 80.76

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