Items 1-15 of 1196

Page
per page
Set Ascending Direction
  1. Scientific Bases for the Preparation of Heterogeneous Catalysts
    Scientific Bases for the Preparation of Heterogeneous Catalysts

    by Ruiz, P. (Edited by)

    USD 486.32
  2. Handbook of Spent Hydroprocessing Catalysts
    Handbook of Spent Hydroprocessing Catalysts

    by Furimsky, Edward

    USD 209.62
  3. 10th International Symposium on Process Systems Engineering - PSE2009
    10th International Symposium on Process Systems Engineering - PSE2009

    by Biscaia, Evaristo Chalbaud (Edited by)

    USD 510.08
  4. Metal Microstructures in Zeolites
    Metal Microstructures in Zeolites

    by Jaeger, N.I. (Edited by)

    USD 25.14
  5. Principles of Environmental Thermodynamics and Kinetics, Fourth Edition
    Principles of Environmental Thermodynamics and Kinetics, Fourth Edition

    by Melvin, Elizabeth M.

    USD 139.75
  6. Principles of Environmental Thermodynamics and Kinetics, Fourth Edition
    Principles of Environmental Thermodynamics and Kinetics, Fourth Edition

    by Melvin, Elizabeth M.

    USD 139.75
  7. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 244.56
  8. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 244.56
  9. Nitroazoles: Synthesis, Structure and Applications
    Nitroazoles: Synthesis, Structure and Applications

    by Lopyrev, Valentin

    USD 250.85
  10. Edible Films and Coatings for Food Applications
    Edible Films and Coatings for Food Applications

    by Huber, Kerry C. (Edited by)

    USD 167.00
  11. Safety of Meat and Processed Meat
    Safety of Meat and Processed Meat

    by Toldra, Fidel (Edited by)

    USD 208.92
  12. Advanced Dairy Chemistry
    Advanced Dairy Chemistry

    by Fox, Patrick F. (Edited by)

    USD 194.94
  13. Carbon-based Membranes for Separation Processes
    Carbon-based Membranes for Separation Processes

    by Foley, Henry C.

    USD 180.97
  14. Careers in Food Science: From Undergraduate to Professional
    Careers in Food Science: From Undergraduate to Professional

    by Klawitter, Christina P. (Edited by)

    USD 76.85
  15. Intellectual Property in the Food Technology Industry
    Intellectual Property in the Food Technology Industry

    by Halt, Gerald B.

    USD 97.81

Items 1-15 of 1196

Page
per page
Set Ascending Direction