Food & Beverage

Items 1-15 of 364

Page
per page
Set Ascending Direction
  1. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 225.48
  2. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 225.48
  3. Edible Films and Coatings for Food Applications
    Edible Films and Coatings for Food Applications

    by Huber, Kerry C. (Edited by)

    USD 137.87
  4. Safety of Meat and Processed Meat
    Safety of Meat and Processed Meat

    by Toldra, Fidel (Edited by)

    USD 172.48
  5. Advanced Dairy Chemistry
    Advanced Dairy Chemistry

    by Fox, Patrick F. (Edited by)

    USD 160.96
  6. Careers in Food Science: From Undergraduate to Professional
    Careers in Food Science: From Undergraduate to Professional

    by Klawitter, Christina P. (Edited by)

    USD 63.46
  7. Intellectual Property in the Food Technology Industry
    Intellectual Property in the Food Technology Industry

    by Halt, Gerald B.

    USD 80.76
  8. Applied Microbiology
    Applied Microbiology

    by Simon, J.-P. (Edited by)

    USD 126.34
  9. Chicken
    Chicken

    by Striffler, Steve

    USD 75.46
  10. Plastic Water
    Plastic Water

    by Race, Kane

    USD 34.97
  11. Eat, Cook, Grow
    Eat, Cook, Grow

    by Hearn, Greg

    USD 51.55
  12. Winemaker's Hand
    Winemaker's Hand

    by Berkowitz, Natalie

    USD 20.75
  13. Kitchen as Laboratory
    Kitchen as Laboratory

    by Linden, Erik van der (Edited by)

    USD 20.75
  14. Pasta
    Pasta

    by Sabban, Francoise, Shugaar, Antony (Translated by)

    USD 55.37
  15. Science of the Oven
    Science of the Oven

    by This, Herve, Gladding, Jody (Translated by)

    USD 17.98

Items 1-15 of 364

Page
per page
Set Ascending Direction