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  1. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 222.52
  2. Nanotechnology Applications in the Food Industry
    Nanotechnology Applications in the Food Industry

    by Bai, Jamuna A (Edited by)

    USD 222.52
  3. Edible Films and Coatings for Food Applications
    Edible Films and Coatings for Food Applications

    by Huber, Kerry C. (Edited by)

    USD 128.06
  4. Safety of Meat and Processed Meat
    Safety of Meat and Processed Meat

    by Toldra, Fidel (Edited by)

    USD 160.21
  5. Advanced Dairy Chemistry
    Advanced Dairy Chemistry

    by Fox, Patrick F. (Edited by)

    USD 149.49
  6. Careers in Food Science: From Undergraduate to Professional
    Careers in Food Science: From Undergraduate to Professional

    by Klawitter, Christina P. (Edited by)

    USD 58.94
  7. Intellectual Property in the Food Technology Industry
    Intellectual Property in the Food Technology Industry

    by Halt, Gerald B.

    USD 75.01
  8. Applied Microbiology
    Applied Microbiology

    by Simon, J.-P. (Edited by)

    USD 117.34
  9. Chicken
    Chicken

    by Striffler, Steve

    USD 70.09
  10. Plastic Water
    Plastic Water

    by Race, Kane

    USD 26.39
  11. Eat, Cook, Grow
    Eat, Cook, Grow

    by Hearn, Greg

    USD 38.90
  12. Kitchen as Laboratory
    Kitchen as Laboratory

    by Linden, Erik van der (Edited by)

    USD 15.66
  13. Pasta
    Pasta

    by Sabban, Francoise, Shugaar, Antony (Translated by)

    USD 54.64
  14. Science of the Oven
    Science of the Oven

    by This, Herve, Gladding, Jody (Translated by)

    USD 13.58
  15. Reviews in Food and Nutrition Toxicity
    Reviews in Food and Nutrition Toxicity

    by Watson, Ronald Ross (Edited by)

    USD 47.81

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