Hotel & Catering Trades

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  1. Careers in Food Science: From Undergraduate to Professional
    Careers in Food Science: From Undergraduate to Professional

    by Klawitter, Christina P. (Edited by)

    USD 60.41
  2. Culinary Taste
    Culinary Taste

    by Sloan, Donald

    USD 42.99
  3. Culinary Creation
    Culinary Creation

    by Morgan, James L.

    USD 40.02
  4. Business of Hotels
    Business of Hotels

    by Ingram, Hadyn

    USD 41.51
  5. Atlas of Travel and Tourism Development
    Atlas of Travel and Tourism Development

    by Shackley, Myra

    USD 53.37
  6. Opportunities in Restaurant Careers
    Opportunities in Restaurant Careers

    by Chemelynski, Carol

    USD 23.72
  7. Human Resource Management in the Hotel Industry
    Human Resource Management in the Hotel Industry

    by Hoque, Kim

    USD 110.86
  8. Forked
    Forked

    by Jayaraman, Saru

    USD 24.70
  9. Forked
    Forked

    by Jayaraman, Saru

    USD 24.70
  10. International Encyclopedia of Hospitality Management
    International Encyclopedia of Hospitality Management

    by Pizam, Abraham (B11)

    USD 266.89
  11. Hospitality Business Development
    Hospitality Business Development

    by Clarke, Alan

    USD 44.47
  12. Understanding the Hospitality Consumer
    Understanding the Hospitality Consumer

    by Williams, Alastair

    USD 47.43

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